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111 reviews
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I am a teacher and performer who uses Japanese swords to express the heart of ancient Japanese tradition, something that cannot be found in museums or TV and web. My Passion is spreading the real spirits of samurai to the world. I have practiced swordsmanship for 14 years. I have a master grade 5th dan and black belt in sword martial arts “Tou-dou”. I also play Japanese style bamboo flute, sometimes with my partner. I have taught and shown sword skills to over 2,000 people from all over the worl…
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Myrtie
February 2023Brand new. Great design. Odd to hear pop music in a Mexican establishment. Music is a bit loud. It should be background.
Pasquale
February 2023Great place to stop in from a chaotic Times Square adventure! The coffee is great, the drinks are creative and the staff is very nice and hospitable. Cant wait to stop in again. Without a doubt 5 s...
Georgianna
February 2023My only critique would be that the rice could of used more vingaer and for them to use real wasabi. Also the variety of fish in stock wasnt a lot but hopefully that can change over time. The cost j...
Doug
February 2023In terms of omakase, they had a few options but the one we chose was the 87 dollar version which include sashimi and sushi.
Tessa
February 2023I first heard about this place through Instagram post. The drinks looked creative so I made it a point to give it try while in the city. Located inside American Eagle in Times Square they serve up ...
Noemi
February 2023Great lattes and cold drinks as well. Nice to see a place carrying local coffee and products in Times Square! Excited to make it a part of my morning commute as it is much less crowded than the cha...
Marshall
February 2023For dinner we ordered the shrimp enchiladas, chicken enchiladas, chicken burrito, chimichangas, and steak quesadillas. Everything was so tasty and amazing. I wasnt surprised because the food at the...
Remedios
February 2023Great lattes and cold drinks as well. Nice to see a place carrying local coffee and products in Times Square! Excited to make it a part of my morning commute as it is much less crowded than the cha...
Buddy
February 2023My only critique would be that the rice could of used more vingaer and for them to use real wasabi. Also the variety of fish in stock wasnt a lot but hopefully that can change over time. The cost j...
Lanny
February 2023They are way understaffed, where the cashier needs to stop taking orders to help pack to-go orders. The line ends up piling up and people are neglected. Seen this happen multiple times during lunc...
Doug
February 2023Id have to say that each piece was fresh and had their own slight unique flavor twist to it, pushing the line between traditional edomae and fusion. The Hokkaido uni and the ocean trout topped with...
Sasha
February 2023My only critique would be that the rice could of used more vingaer and for them to use real wasabi. Also the variety of fish in stock wasnt a lot but hopefully that can change over time. The cost j...
Noemi
February 2023Overall, the evening was a smash and I am so glad there is a new location closer to my office!!
Francis
February 2023The chicken nachos were delicious and the atmosphere was great. The frozen margaritas were a little on the weak side. Would probably return for a work happy hour but was pretty disappointed about t...
Hershel
February 2023I first heard about this place through Instagram post. The drinks looked creative so I made it a point to give it try while in the city. Located inside American Eagle in Times Square they serve up ...
Pasquale
February 2023Overall, the evening was a smash and I am so glad there is a new location closer to my office!!
Yann
February 2023My only critique would be that the rice could of used more vingaer and for them to use real wasabi. Also the variety of fish in stock wasnt a lot but hopefully that can change over time. The cost j...
Leroy
February 2023In terms of omakase, they had a few options but the one we chose was the 87 dollar version which include sashimi and sushi.